Best Catering Near You from The Farmers Cow Calfe

Classic BLT

A classic done right—rough-chopped bacon, crisp farm-fresh lettuce, and juicy tomato stacked on artisanal sourdough with a touch of mayo for the perfect balance of crunch and creaminess.

Farm Bird

A wholesome bite with farm-raised, antibiotic & GMO-free grilled chicken, creamy avocado, crisp spinach, juicy tomato, and a flavorful pesto spread on toasted ciabatta.

Chicken Club

Farm-raised, antibiotic & GMO-free oven-roasted chicken breast, bacon, crisp lettuce, juicy tomato, and mayo on two slices of artisanal sourdough.

The Moo-zarella

Toasted ciabatta stuffed with mozzarella, spinach, tomato, and pesto. Served hot or cold.

Crispy Chicken Bacon

Crispy, juicy, and absolutely crave-worthy! Air-fried, antibiotic-free chicken fritters, rough-chopped bacon, crisp lettuce, and ripe tomato, finished with creamy ranch.

The Pig & The Fig

A sweet and savory masterpiece! Hand-carved Black Forest ham, creamy local goat cheese, fresh spinach, and rich fig preserves come together for a bold, flavor-packed bite.

Simple Grilled Cheese

The Ultimate Grilled Cheese

Melty, toasty, and downright dreamy. A blend of local cheddar, gouda, and goat cheese drizzled with Connecticut honey, grilled to perfection on artisanal sourdough.

Ham & Toasty

Hand-carved ham, tangy honey mustard, melted local cheddar, and creamy goat cheese pressed between two slices of artisanal sourdough—bold, melty, and satisfying.