Our breakfasts feature our own fresh, Connecticut eggs.
The Farmhand Breakfast Sandwich One Egg, Sharp Cheddar, Bacon or Ham on a Bagel, English Muffin or Toast
The Egg-cellent Vegetable Panini Two Eggs & Cheddar Scrambled with Onion, Pepper & Tomato on Flat Bread
The After Milking Breakfast Wrap Two Eggs & Sharp Cheddar Scrambled with Bacon or Ham in a Wrap
The Good Life Belgian Waffle Served with Fresh Fruit and Whipped Cream. Add Scoop of Ice Cream 2.00
The Fruit & Yogurt Parfait Organic Yogurt with Granola & Fresh Fruit
The Grain Bucket Oatmeal Served with Fresh Seasonal Fruit & Granola
The Freshly Baked Bagel With Flavored Cream Cheese 2.50
All menu item prices are subject to change.
“Best of New England”
Calfé recognized as the “Best of New England Dairy Bar” and named a 2014 “Editors’ Choice” winner in Yankee Magazine’s Travel Guide to New England.
Hours of Operation
Open Daily 7am - 9pm
Summer Hours: Fri. & Sat. 7am to 10pm
86 Storrs Road, Mansfield CT
If you would like to be considered for employment at the Calfè, please download and complete the pdf application and mail to: Justeen Bligh The Farmer’s Cow Calfé & Creamery 49 Chappel Road Lebanon, CT 06429
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